Cheesy Grits with Canadian Bacon. Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. Great recipe for Cheesy Grits with Canadian Bacon.
Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Cheesy Grits with Canadian Bacon instructions. You can have Cheesy Grits with Canadian Bacon using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy Grits with Canadian Bacon
- You need 2 cups of grits.
- Prepare 8 cups of water.
- Prepare 2 cups of shredded cheese cheddar.
- You need 1/3 pound of Canadian bacon see my recipe.
- You need To taste of salt.
Boil the water and salt in a pot. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good. Line a baking sheet with parchment paper and place a cooling rack over top.
Cheesy Grits with Canadian Bacon instructions
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.
Remove from oven, dab grease off the bacon with a paper towel and then brush on the maple syrup. Slowly stir in grits, salt and paprika. Dust the top of the grits with flour, place parchment paper on top and a baking sheet on top of the parchment paper. Invert the entire thing and remove the original pan. Using a paper towel again dot the top of the grits to get rid of any moisture.
