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How to Prepare Tasty Cheesy Grits with Canadian Bacon

    Cheesy Grits with Canadian Bacon. Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. Great recipe for Cheesy Grits with Canadian Bacon.

    Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Cheesy Grits with Canadian Bacon instructions. You can have Cheesy Grits with Canadian Bacon using 5 ingredients and 2 steps. Here is how you cook that.

    Ingredients of Cheesy Grits with Canadian Bacon

    1. You need 2 cups of grits.
    2. Prepare 8 cups of water.
    3. Prepare 2 cups of shredded cheese cheddar.
    4. You need 1/3 pound of Canadian bacon see my recipe.
    5. You need To taste of salt.

    Boil the water and salt in a pot. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good. Line a baking sheet with parchment paper and place a cooling rack over top.

    Cheesy Grits with Canadian Bacon instructions

    1. Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
    2. After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.

    Remove from oven, dab grease off the bacon with a paper towel and then brush on the maple syrup. Slowly stir in grits, salt and paprika. Dust the top of the grits with flour, place parchment paper on top and a baking sheet on top of the parchment paper. Invert the entire thing and remove the original pan. Using a paper towel again dot the top of the grits to get rid of any moisture.