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How to Cook Tasty Garlic and Herb butter crusted Tri Tip Roast

    Garlic and Herb butter crusted Tri Tip Roast.

    You can have Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve that.

    Ingredients of Garlic and Herb butter crusted Tri Tip Roast

    1. Prepare 2-3 Lb of Tri Tip Roast.
    2. You need of For Garlic Butter: ⬇️.
    3. You need 2 of Garlic Cloves.
    4. Prepare 12 oz of Salted or Unsalted butter, room temp.
    5. You need 3 sprig of fresh rosemary.
    6. You need 4 sprig of fresh Thyme.
    7. It’s 1 TBS of oregano.
    8. Prepare 1 TBS of parsley.
    9. Prepare 2.5 Teaspoon of Lemon pepper, AND white pepper.
    10. You need 2 Teaspoon of Dijon grain mustard.
    11. It’s 1 TBS of Worcheshire sauce.
    12. Prepare 1/2 TBS of paprika.
    13. You need 1/2 TBS of chopped dried onion, AND onion powder.
    14. Prepare 1/2 TBS of Montreal Steak seasoning.

    Garlic and Herb butter crusted Tri Tip Roast instructions

    1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
    2. Combine all ingredients for Garlic and herb butter.
    3. Rub Garlic butter on room temp sirloin roast.
    4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
    5. Serve with potato, gravy and vegetable!.