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Recipe of Favorite Seafood pasta in Vodka Sauce

    Seafood pasta in Vodka Sauce. Add shrimp to sauce, bring back to a bubble and turn off heat. Toss pasta with sauce and grated. Have you ever made pasta with vodka sauce?

    Cook pasta according to package instructions while you finish preparing the sauce. If pasta is finished before the sauce is ready, drain pasta, drizzle with olive oil to prevent sticking, and set it aside. Once the sauce is simmering, add in mussels.

    Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Add shrimp to sauce, bring back to a bubble and turn off heat. Toss pasta with sauce and grated. Have you ever made pasta with vodka sauce?

    Seafood pasta in Vodka Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood pasta in Vodka Sauce is something which I have loved my whole life.

    To get started with this particular recipe, we have to prepare a few components. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

    The ingredients needed to make Seafood pasta in Vodka Sauce:

    1. {Take 1 of Olive oil.
    2. {Get 3 clove of Garlic, minced.
    3. {Make ready 2 medium of Shallots, chopped.
    4. {Make ready 1 1/2 cup of Vodka.
    5. {Take 2 cup of Chicken stock.
    6. {Take 2 cup of Tomatoes, chopped.
    7. {Take 1 tsp of Sugar.
    8. {Get 1 packages of Cooked mixed seafood, thawed and rinsed.
    9. {Make ready 1 of Salt, to taste.
    10. {Take 1 of Pepper, to taste.
    11. {Take 1/2 cup of Heavy cream.
    12. {Get 1/2 cup of Fresh basil, chopped.

    Once mussels have begun to open up, add scallops. Drain your pasta, reserving some of the cooking stock. Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce.

    Steps to make Seafood pasta in Vodka Sauce:

    1. On medium heat, heat oil. Saute garlic and shallots..
    2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
    3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..

    While the pasta cooks make the sauce. Add the red pepper flakes and vodka. For the vodka cream sauce: Meanwhile, heat the butter and oil in a medium saucepan over medium heat until the butter is melted. Shrimp and scallops are cooked in a tomato sauce made with diced tomatoes, vodka, garlic, and heavy cream and then tossed with pasta before serving. Add shrimp and scallops and season with salt and pepper.

    So that is going to wrap it up with this special food seafood pasta in vodka sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!