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Simple Way to Make Any-night-of-the-week Shrimp on Pasta with Marinara Sauce

    Shrimp on Pasta with Marinara Sauce.

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my whole life.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

    The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

    1. {Get 1 Tbs of extra virgin Olive Oil.
    2. {Get of Try to make equal amounts of the vegetables:.
    3. {Prepare 1/2 of small onion, finely chopped.
    4. {Prepare 1/2 of small carrot, peeled and finely chopped.
    5. {Prepare 1/2 of small stalk of celery, finely chopped.
    6. {Take 1 clove of garlic, finely chopped garlic.
    7. {Take 14 oz of can diced tomatoes.
    8. {Take 2 oz of dry red wine.
    9. {Make ready 1/2 tsp of fish sauce.
    10. {Get 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
    11. {Get 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
    12. {Take 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
    13. {Take 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
    14. {Prepare of salt and pepper to taste.
    15. {Take 1 Tbs of Butter.
    16. {Get 4-6 oz of shelled shrimp.
    17. {Prepare 3 oz of spaghetti.
    18. {Make ready of Parmesan Reggiano cheese to grind over pasta.

    Instructions to make Shrimp on Pasta with Marinara Sauce:

    1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
    2. Add the celery and carrots then cook for another 3-4 minutes.
    3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender…
    4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
    5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
    6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
    7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
    8. Serve with slices of Italian bread and a good red wine..

    So that’s going to wrap this up for this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!