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Recipe of Award-winning Spicy Sardines Grilled Rice

    Spicy Sardines Grilled Rice. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Sardines take two to three minutes to grill and about that long to eat.

    Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy sardines grilled rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Spicy Sardines Grilled Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Sardines Grilled Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

    Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Sardines take two to three minutes to grill and about that long to eat.

    To begin with this recipe, we must prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Spicy Sardines Grilled Rice:

    1. {Take 8 sheets of banana leaves.
    2. {Get of For the rice:.
    3. {Make ready 3 cups of rice.
    4. {Get 45 ml of instant coconut milk + water (according to the measurement of your rice).
    5. {Get 3 of Indonesian bay leaves.
    6. {Make ready 2 stalks of lemongrass, pounded.
    7. {Prepare 1/2 tsp of salt.
    8. {Make ready of For the filling:.
    9. {Make ready 1 can (425 gr) of canned sardines.
    10. {Make ready 2 Tbsp of vegetable oil.
    11. {Get 10 cloves of shallots, thinly sliced.
    12. {Prepare 8 cloves of garlic, thinly sliced.
    13. {Get 8 of green chili peppers, diagonally sliced.
    14. {Make ready 5 of bird eye chili peppers, thinly sliced (optional).
    15. {Take 100 gr of stinky beans, cut into 2 (optional).
    16. {Get leaves of some Thai basil.
    17. {Take 1 tsp of salt or to taste.
    18. {Prepare 3 tsp of sugar or to taste.

    Grilled sardines are simple and simply Thai. Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come.

    Instructions to make Spicy Sardines Grilled Rice:

    1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
    2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
    3. Add green chili peppers and bird eye chili peppers. Mix well..
    4. Add sardines. Season with salt and sugar..
    5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
    6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
    7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

    Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Sardines / Mathi meen marinated in chilli garlic spice mix and deep fried to crispy golden. Best served with steamed rice and spicy fish curry.

    So that’s going to wrap it up with this exceptional food spicy sardines grilled rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!