5 hour marinated ribs with a lazy salad. How to make BBQ Ribs in the Oven I did brine the meat for about an hour before marinating. The result was a wonderful beefy “steak” with a lovely crust.
Place the cooked ribs, salsa, guacamole and tortilla chips onto a large. Add the ribs and turn to coat. These easy barbecue flanken ribs are marinated until tender, then grilled quickly and basted in barbecue sauce for a delicious sweet and smoky flavor! You can cook 5 hour marinated ribs with a lazy salad using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of 5 hour marinated ribs with a lazy salad
- It’s 2 racks of pork ribs.
- It’s 2 tbsp of soya sauce.
- You need 1/2 tsp of garlic powder.
- It’s 1/2 of of thyme.
- It’s 1/4 tsp of black pepper.
- You need 1/2 tsp of franks hot sauce.
- Prepare 1 tsp of sugar or Honey.
- You need 1 tsp of Montreal steak marinated.
- It’s 6 cups of water.
- You need 2 bottles of chicken and ribs bbq sauce.
- Prepare 3/4 bag of macaroni.
- It’s 1 can of tuna.
- You need 3/4 cup of miracle whip.
- You need 1 of green pepper.
- You need 1/2 of brick of cheddar cheese.
Once the marinade is somewhat cooled, pour into ziploc bag over ribs. Close bag and shake it around until the ribs are thoroughly coated. Start with a relatively thin rib-eye. Marinate steaks in refrigerator for at least several hours and up to three days.
5 hour marinated ribs with a lazy salad instructions
- Put spices in a container with water and ribs to marinate for 5 hours in fridge.
- Sear ribs in a high heat pan on all sides for 3 mins each side.
- Place ribs in a roasting pan with a 1/2 inch of marinate mix and 1/2 a bottle of BBQ sauce on 250 in oven for 4 hours covered.
- Uncover ribs and add 1 1/2 bottles of BBQ sauce to ribs and turn heat up to 350 for 1 hour.
- Boil macaroni til tender but not fully cooked, drain and place in fridge for 2-3 hours.
- Cut green peppers and cheese into small pieces.
- Mix tuna and miracle whip in large bowl til a paste.
- Add macaroni to the bowl with green peppers and cheese..
Take steaks out of the marinade, season with salt and pepper, and cook. These Chinese marinated pork ribs follow the Cantonese-style recipe for siu pai gwat — sticky Among these were her Cantonese-style marinated pork ribs (siu pai gwat), sticky and lightly sweet I cooked some short-grain white rice and made a spicy cucumber salad with rice vinegar, sesame oil. Marinated Mushroom Salad is just one healthy, cold winner amongst a victory parade of bruschettas, guacamoles, dips, wraps, sandwiches, and desserts. I didn't have the tarragon, and went with a full teaspoon of oregano. Besides that, there were no changes.