Rice cooker Cod. While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming. Place fish on rack during the last two to three minutes of rice cook time.
Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade. Set the machine for the regular cycle.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice cooker Cod is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice cooker Cod is something which I’ve loved my entire life.
While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming. Place fish on rack during the last two to three minutes of rice cook time.
To get started with this particular recipe, we have to first prepare a few components. You can have rice cooker cod using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice cooker Cod:
- {Take 3 medium of pieces of cod, or fish of your choice.
- {Get 1 tbsp of olive oil.
- {Prepare 1 cup of jasmine rice.
- {Prepare 1 of vegtables of your choice.
- {Make ready 1 cup of chicken broth, or water..
- {Take 1 of salt & pepper to taste.
First, rinse your frozen cod fillets under running cold water. This will deglaze the frozen fish and help them avoid soggy skin after the cooking process. Then, take a trivet and place it inside your Instant Pot. Add one cup of water into your trivet, then add in your frozen cod fillets.
Instructions to make Rice cooker Cod:
- Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid..
- While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming..
- Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet..
- When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning..
Although a rice cooker was designed to create fluffy, perfectly cooked rice, it also can be used to create an assortment of one-pot fish meals. However, fish cooks quicker than meats such as beef, chicken or pork. Lemon and garlic make great pairings for mild cod, giving it a fresh and zesty flavor. This simple fish dish comes out low fat and gluten free, plus you can have it on the table in under half an hour. Add your cup of water (for the steam), then your trivet, then lay your foil on the trivet, or opt for a baking dish and set that directly on the trivet.
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