Brad's crock pot goulash. This goulash recipe is something our family enjoys all year long. It is warm and comforting but light enough to enjoy all year. Each bite is loaded with lots of ground beef and more.
This crock pot beef goulash is a Hungarian-style beef goulash with paprika, some tomato paste, and sour cream. There are many variations on a classic Hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions. You can cook Brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's crock pot goulash
- It’s 2 lbs of round steaks, cut into 3/4 inch cubes.
- You need 3 lbs of soup bones. mine were fairly meaty.
- It’s 1 of med onion, chopped.
- Prepare 2 of Roma tomatoes, diced.
- You need 2 (15 oz) of cans tomato sauce.
- Prepare 1 tsp of each; Himalayan pink salt, McCormicks Montreal steak seaso.
- Prepare 2 tbs of Hungarian paprika.
- You need 2 tbs of red wine vinegar.
- You need 2 tbs of minced garlic.
- It’s 3 of bay leaves.
- You need 2 tbs of stone ground mustard.
- Prepare 1 1/2 cups of sour cream.
- It’s 1 pkg of pasta. either macaroni, rotini, or penne.
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. Of course, crockpot goulash has the added benefit of using the ever-handy slow cooker to decrease prep time and increase flavor! This is one of my favorite crock pot pasta dishes.
Brad's crock pot goulash instructions
- Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone..
- Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours..
- Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use.
- Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately..
- Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream..
It's hearty, super simple to make, and makes plenty to feed your hungry crew. This crock pot beef goulash recipe skips browning the beef and instead coats it in a spice crust. This combine-and-cook slow-cooker beef goulash recipe is. I always make my goulash a little different so this time I used a crockpot that I have. Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)Food.com.