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How to Prepare Perfect Slow Cooked Maple Porter Stew

    Slow Cooked Maple Porter Stew.

    You can have Slow Cooked Maple Porter Stew using 15 ingredients and 5 steps. Here is how you cook it.

    Ingredients of Slow Cooked Maple Porter Stew

    1. It’s 1 lb of Stewing beef.
    2. It’s 0.5 of onion.
    3. It’s 4 stalks of celery.
    4. It’s 2 of carrots.
    5. You need 2 of big potatoes.
    6. You need 2 cups of beef broth.
    7. You need 0.5 pint of Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian).
    8. It’s 2 cloves of garlic.
    9. It’s 3 tbsp of tomato paste.
    10. Prepare 1 tbsp of HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth).
    11. It’s 0.5 tbsp of basil.
    12. It’s 1 tbsp of salt.
    13. You need 1 tsp of paprika.
    14. Prepare 2 tbsp of olive oil.
    15. You need 1 cup of flour.

    Slow Cooked Maple Porter Stew step by step

    1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot..
    2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot..
    3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot..
    4. Dice remaining vegetables and add to crock pot..
    5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread..