Prawn satay. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Satay Prawns (Prawns with Spicy Peanut Sauce) recipe – Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Heat the vegetable oil in a wok or large pan over a medium-high heat.
The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Make the satay sauce Heat the oil in a large pan over a medium heat. Add the onion and the pepper.
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn satay is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Prawn satay is something that I have loved my whole life.
Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Satay Prawns (Prawns with Spicy Peanut Sauce) recipe – Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Heat the vegetable oil in a wok or large pan over a medium-high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay:
- {Prepare 3 of large tiger prawns.
- {Make ready 2 cloves of garlic.
- {Make ready 2 tbsp of rapeseed oil.
- {Take 1 tbsp of sea salt.
- {Prepare of For sauce.
- {Take 200 ml of light coconut milk.
- {Prepare 1 cup of fish stock.
- {Make ready 1 tbsp of peanut butter.
- {Take 1 tbsp of soy sauce.
- {Prepare 1 tbsp of srirachia sauce.
- {Prepare 1 inch of ginger.
- {Get of Veggies.
- {Get 1 of medium carrot sliced thinly with the angle.
- {Prepare 1 pack of choi quartered lenghwise.
- {Get 100 g of babycorns.
- {Get 5 of small peppers.
- {Prepare of Scalions sliced with the angle to finish the sauce.
- {Get of Coriander to garnish.
Sprinkle spice mixture over the shrimp; toss to coat. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. In a food processor,combine cilantro,garlic,chile peppers,lime zest and juice,fish sauce and brown sugar.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min..
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds..
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes.
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit.
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat)..
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water..
- Plate it up.
Process until smooth and transfer mixture to a bowl. Place in a large shallow dish; set aside. In a small skillet, saute green onions in butter until crisp-tender. Thai Prawn Satay with Cucumber Salad Satay is a flavor more common in Thai restaurants in America than in Thailand. Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste.
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