Salmon Satay Stir-Fry. Watch how to make Satay Salmon Stir Fry! This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!
This is "Satay Salmon Stir Fry" by Tassal on Vimeo, the home for high quality videos and the people who love them. Make this stir-fry after a long day at work with the help of BBC Good Food. Recipe Tips For Making Salmon Stir Fry.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon satay stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Satay Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon Satay Stir-Fry is something which I’ve loved my entire life.
Watch how to make Satay Salmon Stir Fry! This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!
To begin with this recipe, we must prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Satay Stir-Fry:
- {Make ready 2 of salmon fillets.
- {Get 2 tbsp of soy or tamari sauce.
- {Prepare 1 tbsp of peanut butter.
- {Get 1 tsp of white wine vinegar.
- {Prepare 1 tsp of sesame oil.
- {Get 1/4 tsp of garlic powder.
- {Get 1/8 tsp of black pepper.
- {Make ready 1/8 tsp of cayenne pepper.
- {Take Pack of stir fry veg.
- {Get 1 tsp of sesame oil for frying.
Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes. Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact – this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer!
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce. A simple recipe using the evocative flavour of smoked salmon with tasty oriental seasoning. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the salmon, using the back of your stirring spoon to break the salmon into. This salmon stir fry recipe is a favorite!
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