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How to Cook Appetizing Grilled Butt Nuggets

    Grilled Butt Nuggets.

    Grilled Butt Nuggets You can cook Grilled Butt Nuggets using 5 ingredients and 8 steps. Here is how you achieve that.

    Ingredients of Grilled Butt Nuggets

    1. It’s 1 lb of steak (use as many pounds as desired).
    2. It’s 1 packages of McCormick – Grill Mates “Montreal Steak” seasoning.
    3. You need 1 of Jalapenos (sliced).
    4. It’s 1 of bacon (sliced in half).
    5. Prepare 1 of worcestershire sauce.

    Grilled Butt Nuggets step by step

    1. Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. (One pound will yield approximately 40 cubes).
    2. Slice the jalapenos to desired size (approximately 1 inch).
    3. Cut the bacon in half..
    4. Take one cube of steak and one jalapeno. Wrap one (half piece) bacon around the meat/jalapeno..
    5. Take a toothpick and secure the wrapped bacon..
    6. Place all of the nuggets into a container. Sprinkle generous amount of Montreal Steak seasoning on the nuggets..
    7. Take Worcestershire sauce and generously apply to all nuggets. (I normally use a whole bottle… but this is just me)..
    8. You will notice two separate sections. I always make some nuggets, without the jalapenos, for the kids..