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Easiest Way to Make Favorite Chicken and Seafood Tom Yum

    Chicken and Seafood Tom Yum. Tom Yum soup (Tom Yum Goong) – everybody's favourite Thai soup is easy to make and just as Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

    Made this tonight with chicken and prawns. Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

    Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Tom Yum soup (Tom Yum Goong) – everybody's favourite Thai soup is easy to make and just as Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

    Chicken and Seafood Tom Yum is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Seafood Tom Yum is something which I’ve loved my whole life. They’re fine and they look wonderful.

    To begin with this recipe, we have to first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

    The ingredients needed to make Chicken and Seafood Tom Yum:

    1. {Make ready 5-6 cups of chicken broth.
    2. {Make ready 2 pcs of galanga, sliced.
    3. {Get 2 of lemon grass, bashed lightly and cut.
    4. {Take 2 pcs of tomatoes, cut into quarters.
    5. {Make ready 6-8 pcs of kafir leaves.
    6. {Make ready 2 tbsp of red curry paste.
    7. {Take 1 tbsp of sambal oelek.
    8. {Get 1 of chicken breast, chopped into bit-size pieces.
    9. {Prepare 2 cups of frozen seafood cocktail.
    10. {Make ready 1/2 cup of evaporated milk.
    11. {Make ready of Button mushroom, sliced.
    12. {Take 3-4 pcs of young corn, cut into bite-site pieces.
    13. {Take of Juice of 1 lime.
    14. {Get 1-2 tbsp of fish sauce to taste.
    15. {Take of Coriander leaves to garnish.

    I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).

    Instructions to make Chicken and Seafood Tom Yum:

    1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
    2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
    3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
    4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
    5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

    This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel.

    So that’s going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!