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Recipe of Quick Seafood Gumbo

    Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

    This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient – do not omit it.

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

    Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

    The ingredients needed to make Seafood Gumbo:

    1. {Prepare 3/4 c. of Bacon drippings.
    2. {Get 1 c. of Flour.
    3. {Get 1 c. of Celery.
    4. {Get 1 of large white onion.
    5. {Get 1 of bellpepper.
    6. {Prepare 1 of large tomatoe.
    7. {Take 1 clove of garlic.
    8. {Prepare 2 Tbsp. of Gumbo file seasoning.
    9. {Take 2 Tbsp. of Worshircheire.
    10. {Make ready 1 Tbsp. of Tony Chachere's (cajun seasoning).
    11. {Make ready 2 Tbsp. of Louisiana hot sauce.
    12. {Get 1 Tbsp. of Vinegar.
    13. {Take 1 tsp. of Salt.
    14. {Prepare 32 oz. of Of good beef stock or bone broth.
    15. {Make ready 1 lb. of andoullie sausage.
    16. {Take 1 lb. of Shrimp.
    17. {Take 1 of cn. Lump crab meat.
    18. {Prepare 1 pkg. of Frozen okra.
    19. {Prepare 1 c. of Cooked rice per bowl.
    20. {Prepare 1 of boiled egg per bowl.

    Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

    Instructions to make Seafood Gumbo:

    1. Heat bacon drippings on low to medium heat and whisk in flour..
    2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
    3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
    4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
    5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
    6. Add stock or bone broth to the roux mixture and stir until well blended..
    7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
    8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
    9. Add lump crab and shrimp and let simmer until ready to serve..
    10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

    Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Store gumbo in the refrigerator for up to three days and then reheat gently before serving.

    So that’s going to wrap it up for this special food seafood gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!