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Recipe of Speedy Mike's Easy Garlic Lobster Linguine

    Mike's Easy Garlic Lobster Linguine. HOMEMADE LOBSTER LINGUINE Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Easy Lobster Scampi with Linguine is packed with sweet, succulent lobster, and an And then you make this Lobster Scampi with Linguine.

    Linguine with Lobster, Basil & Garlic. This fast and easy lobster pasta recipe is decadent and table ready in moments. Red, orange or yellow bell peppers, sugar snap peas, broccoli or zucchini may be substituted for carrots or asparagus.

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's easy garlic lobster linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Mike's Easy Garlic Lobster Linguine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Easy Garlic Lobster Linguine is something which I’ve loved my whole life. They’re nice and they look fantastic.

    HOMEMADE LOBSTER LINGUINE Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Easy Lobster Scampi with Linguine is packed with sweet, succulent lobster, and an And then you make this Lobster Scampi with Linguine.

    To begin with this recipe, we must first prepare a few components. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Mike's Easy Garlic Lobster Linguine:

    1. {Make ready of White Alfredo Lobster Sauce.
    2. {Take 1 lb of Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].
    3. {Make ready 1 of 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].
    4. {Make ready 1/4 tsp of Granulated Garlic Powder – Granulated Onion Powder [granulated is important as it affords a more intensified flavor].
    5. {Make ready 1/4 tsp of Fresh Cracked Black Pepper.
    6. {Take 2 tbsp of Dried Chives [dried is important-again, intensified flavor].
    7. {Prepare 1 dash of Or, [1/8 cup] Quality Dry White Wine [your choice].
    8. {Take 1/4 cup of Fresh Parsley [rough chopped].
    9. {Prepare 1 of Deep Frying Pan [with tight lid].
    10. {Make ready of Linguine Noodles.
    11. {Prepare 1 box of Linguine Noodles [use 1/3 box].
    12. {Take 1 of All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].
    13. {Prepare 1 tbsp of Salt [for boiling water].
    14. {Make ready 1 tbsp of Olive Oil [for boiling water].
    15. {Take 1 of Water [as needed].
    16. {Make ready 1 of Pot [with lid].
    17. {Prepare of Additional Kitchen Equipment.
    18. {Make ready 1 of Kitchen Mallet.
    19. {Get 1 of Small Kitchen Towel.
    20. {Take 1 large of Ziplock Bag.

    Extra virgin olive oil is not recommended for this dish. Roughly cut lobster into bite-sized pieces. Bring a large pot of salted water to a boil. Lobster Scampi with Linguine: Minimal ingredients to the most delicious lemon, garlic lobster pasta!

    Steps to make Mike's Easy Garlic Lobster Linguine:

    1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..
    2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.
    3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..
    4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] – with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..
    5. Triple check your lobster for any hidden shells. Trust me – they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. 簞 Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..
    6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..
    7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.

    Super Easy Shrimp Scampi Recipe with Fettuccini Pasta. Pink Himalayan salt and freshly ground black pepper. Coat a large skillet over medium-high heat with the butter. Sprinkle the shrimp with salt and pepper. Add the garlic and shrimp to the skillet and cook until.

    So that’s going to wrap this up for this exceptional food mike's easy garlic lobster linguine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!