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Recipe of Quick Mike's Glazed Asian Chicken Over Rice

    Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

    Mike's Glazed Asian Chicken Over Rice Arrange rice mixture plates and top with chicken breasts. Pour sauce over top and serve sprinkled with crumbled skin. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.

    Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Mike's Glazed Asian Chicken Over Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life.

    I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

    The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

    1. {Make ready of ● For The Proteins.
    2. {Make ready 4 of EX LG Chicken Thighs [bone in].
    3. {Prepare of ● For The Marinade.
    4. {Take 1/2 Cup of Teriyaki Sauce.
    5. {Prepare 1/4 Cup of Hoisin Sauce.
    6. {Make ready 1/4 Cup of Oyster Sauce.
    7. {Prepare 2 tbsp of Garlic Chili Sauce.
    8. {Get 1/8 Cup of Brown Sugar.
    9. {Get 1 tbsp of Dark Soy Sauce.
    10. {Prepare 1 tbsp of Dried Chives.
    11. {Get 1 tbsp of Dried Cilantro.
    12. {Take 1 tbsp of Dried Thai Basil.
    13. {Take 1/2 tbsp of Granulated Onion Powder.
    14. {Take 1/2 tbsp of Granulated Garlic Powder.
    15. {Make ready 1/2 tbsp of Cracked Black Pepper.
    16. {Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
    17. {Get of ● For The Sides / Options / Toppings.
    18. {Get as needed of Fresh Thai Basil Leaves.
    19. {Make ready as needed of Fresh Cilantro Leaves.
    20. {Take as needed of Fresh Chives.
    21. {Prepare 1/4 tsp of Chinese 5 Spice.
    22. {Prepare 1 tsp of Sesame Oil.
    23. {Make ready as needed of Sesame Seeds.
    24. {Prepare as needed of Fresh Chives.
    25. {Take as needed of Jasmine Fried Or White Rice.
    26. {Prepare of ● For The Kitchen Equipment.
    27. {Take as needed of Non-Stick Spray.
    28. {Prepare 1 of Cookie Sheet [foil lined].
    29. {Take 1 of Digital Thermometer.
    30. {Get 1 of LG Gallon Sized Ziplock Bag.
    31. {Take 1 of Lifted Rack.
    32. {Make ready 1 of Pair Tongs.

    Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.

    Instructions to make Mike's Glazed Asian Chicken Over Rice:

    1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
    2. All sauces needed pictured..
    3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
    4. Prepare your choice of rice and make as per manufacturers directions..
    5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
    6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

    The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them. Served with Garlic and Ginger Rice and a Thai cucumber View image. Asian-Glazed Chicken Thighs. this link is to an external site that may or may not meet. Asian Glazed Chicken Fingers – a healthy version of baked chicken fingers that are generously drizzled with an Asian inspired glaze.

    So that’s going to wrap it up for this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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