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Step-by-Step Guide to Prepare Speedy Shrimp and Sausage Gumbo

    Shrimp and Sausage Gumbo. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

    This flavorful sausage and shrimp gumbo is a Creole-style recipe, the perfect New Orleans dish to make for your family or special dinner guests. Gumbo is a New Orleans classic and a favorite of anyone who enjoys Creole and Cajun cuisine. The thick, flavorful stew is made using a base of the.

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Shrimp and Sausage Gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Sausage Gumbo is something that I’ve loved my entire life.

    You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

    The ingredients needed to make Shrimp and Sausage Gumbo:

    1. {Make ready 1/3 cup of cooking oil.
    2. {Prepare 1/3 cup of flour.
    3. {Get 1 of onion, chopped.
    4. {Make ready 2 clove of garlic, minced.
    5. {Make ready 1 of red pepper, chopped.
    6. {Get 1 of green pepper, chopped.
    7. {Prepare 1 cup of celery, chopped.
    8. {Prepare 1/2 cup of okra, sliced.
    9. {Take 2 1/2 cup of chicken stock.
    10. {Take 2 tsp of Cajun seasoning.
    11. {Get 1/2 tsp of Tabasco sauce or Louisiana hot sauce.
    12. {Take 2 of andouille sausage links.
    13. {Make ready 1/2 lb of raw, deveined shrimp.
    14. {Prepare of salt.
    15. {Prepare of black pepper.

    Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo.

    Steps to make Shrimp and Sausage Gumbo:

    1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown.
    2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender..
    3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste.
    4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done..
    5. Serve over rice.

    Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful!

    So that’s going to wrap this up with this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!