Simple Way to Prepare Ultimate (Kosher version) Shrimp Gumbo

(Kosher version) Shrimp Gumbo. This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra.

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as "This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra," she says. While the roux is baking, de-head, peel and devein the shrimp.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, (kosher version) shrimp gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra.

(Kosher version) Shrimp Gumbo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. (Kosher version) Shrimp Gumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make (Kosher version) Shrimp Gumbo:

1. {Take 3 slice of (veggie) bacon.
2. {Prepare 2 cup of hot water.
3. {Prepare 2 cup of canned tomatoes.
4. {Get 16 of okra.
5. {Make ready 1 1/2 tsp of salt.
6. {Take 2 tbsp of flour.
7. {Make ready 1 cup of rice.
8. {Get 1 of cayenne pepper.
9. {Get 1 of small onion-minced.
10. {Get 2 lb of green shrimps (or kosher imitation crab).

Place the shrimp in a bowl and set in the refrigerator. Not exactly a purist's version of gumbo, but a delicious one just the same! ½ teaspoon kosher salt. The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

Instructions to make (Kosher version) Shrimp Gumbo:

1. Dice the bacon and heat in a stew pan or small sauce pan..
2. Add the onion minced and cook five minutes..
3. Then add the flour, stirring constantly until brown..
4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot..
5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab)..
6. Season with salt and a generous dash of cayenne pepper and simmer one hour..
7. Serve hot with rice, which has been cooked meanwhile in boiling salted water..
8. Canned okra may be used, in which case add 15 minutes before serving..

When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit. Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more. This version here, is quite affordable, made with chicken and shrimp but equally Delicious.

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