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Recipe of Speedy Grandma's Tuna Noodle Casserole

    Grandma's Tuna Noodle Casserole. This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners.

    Grandma's Tuna Noodle Casserole Combine all ingredients except potato chips in a large bowl in order written. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best.

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners.

    Grandma's Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Grandma's Tuna Noodle Casserole:

    1. {Make ready 12 oz. of extra wide egg noodles.
    2. {Get 2 cans (4 oz) of ea.) tuna; drained.
    3. {Prepare 1 can of cream of chicken soup.
    4. {Make ready 1 can of cream of mushroom soup.
    5. {Prepare 1 cup of sour cream.
    6. {Take of seasonings of choice:.
    7. {Take of parsley, black pepper, garlic powder, onion powder.
    8. {Prepare of Topping:.
    9. {Prepare 8 oz. of pkg. shredded Italian cheese blend.
    10. {Get 1/2 cup of Italian bread crumbs.
    11. {Prepare 1/2 stick of butter, cut into pats.

    Melt the butter in a skillet over medium heat, once the butter is melted, add the onions. Cook until onions are brown and tender. My husband told me about his grandma's cold tuna noodle casserole – he told me the indredients, but not the measurements. This is pretty close – probably not exact, but he really likes it.

    Steps to make Grandma's Tuna Noodle Casserole:

    1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
    2. In a large bowl combine soups, sour cream, tuna and seasonings..
    3. Stir in the cooked and drained egg noodles..
    4. Spread mixture evenly into a greased 9×13 baking dish..
    5. Top with cheese, bread crumbs and butter..
    6. Bake for 30 minutes or until hot and bubbly..
    7. Enjoy!.

    It is something we often have in our house. I am glad I can make something that reminds him of his childhood. Add the tuna and green peas, and stir to combine. While the casserole is baking, melt the remaining butter in the microwave in a small bowl. Stir in the breadcrumbs and a large pinch of salt.

    So that is going to wrap this up for this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!