Tuna Salad. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. After mixing in the rest of your ingredients, taste the salad.
My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. You can have Tuna Salad using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tuna Salad
- Prepare 1/2 of cucumber.
- Prepare 1/4 of avocado.
- Prepare 1/4 of onion.
- Prepare 1 can of tuna.
- You need 1 dash of sweet chili sauce.
- It’s 3 medium of eggs.
- You need 1 pinch of salt.
- You need 1 pinch of pepper.
- You need 1 pinch of montreal chicken spice.
- Prepare 3 tbsp of cottage cheese.
This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch.
Tuna Salad instructions
- start boiling eggs.
- put sweet chili and tuna into a bowl.
- cut up vegetables, add and mix.
- add cottage cheese.
- when boiled, cut eggs into small pieces and add.
- mix all together and serve on bread, crackers or crackerbread.
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Don't freeze tuna salad, it will get. The Best Tuna Salad Recipe is right here with Pecans and Raisins. Tuna Salad With Pecans And Raisins.