Toasted Steak em' Sandwiches.
You can have Toasted Steak em' Sandwiches using 13 ingredients and 27 steps. Here is how you cook it.
Ingredients of Toasted Steak em' Sandwiches
- It’s 2 packages of frozen steak-umm sandwich meat (9oz. each).
- You need 1 large of yellow onion.
- It’s 1 large of green pepper.
- You need 4 oz of can sliced mushrooms.
- Prepare 3 tbsp of jarred minced garlic.
- You need 1 pinch of pepper to taste.
- You need 1 pinch of salt to taste.
- It’s 2 tsp of spicy montreal steak seasoning.
- Prepare 12 slice of provolone cheese.
- Prepare 4 of 6 inch sub rolls or 6 -4 inch french bread.
- Prepare 1 cup of shredded lettuce.
- It’s 1 medium of tomato , diced.
- You need 8 tbsp of ketchup.
Toasted Steak em' Sandwiches step by step
- peel onion. cut onion in half..
- slice both halves into 1/2 inch thick slices..
- place onion into large skillet/frying pan..
- slice green pepper into 1/2 in. thick slices..
- place green pepper into same skillet..
- add mushroom.
- add garlic, salt and pepper to taste and montreal steak seasoning..
- turn heat to medium, toss ingredients and let cook while your onto the next step..
- open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
- when done.. toss onion mix again and place meat into skillet.. toss around..
- cook and toss occassionally until no more pink is left in the meat..
- remove from heat. and turn your broiler on the oven to low or use toaster oven..
- on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
- place all 4 slices of bread on baking sheet. open..
- spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
- spread meat mixture evenly between all bread covering both halves..
- place 3 slices provolone per 6 inch sub roll or two for 4 inch…
- place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
- remove from oven and place sandwiches on a plate..
- sprinkle each with lettuce..
- and then sprinkle each with tomato!.
- fold tolgether if u can! lol. and serve!.
- enjoy! :).
- Hints and tips: u can sub provolone for motzarella or cheddar!.
- u can sub spicy montreal steak seasoning with regular..
- u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
- if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..