Cheesy Grits with Canadian Bacon. We'd love to take the credit for the amazing flavor, but we think it might have more to do with the cheese and Canadian bacon than Stir in cheese and Canadian bacon. Transfer bacon to a small bowl with slotted spoon. Combine chile and vinegar in another small bowl.
Here is our spin on the southern tradition – grits! We like to add different flavors and. These cheesy baked grits (with chives and bacon!) are a great breakfast or brunch dish. You can cook Cheesy Grits with Canadian Bacon using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cheesy Grits with Canadian Bacon
- It’s 2 cups of grits.
- Prepare 8 cups of water.
- You need 2 cups of shredded cheese cheddar.
- You need 1/3 pound of Canadian bacon see my recipe.
- It’s To taste of salt.
They can feed a crowd and can even be made ahead of I first made these cheesy baked grits well before moving to North Carolina. Though now that I live in the South, I felt the need to give them a facelift. In the same frying pan, add in butter, shredded cheese, mozzarella, garlic and milk and cook until ingredients are combined and cheese has melted. Add in the mashed potatoes and mix to combine.
Cheesy Grits with Canadian Bacon step by step
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.
Macaroni is mixed with Canadian bacon, Cheddar cheese, and tomatoes in this easy stovetop recipe. I used a can of Italian style stewed tomatoes instead of whole tomatoes and it turned out incredible. The Canadian bacon really adds a nice flavor. Place chopped Canadian Bacon evenly over cheeses. Beat eggs and milk in bowl and pour over the bacon.
