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Recipe of Any-night-of-the-week Blackened chicken and shrimp fondue

    Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Fondue is very expensive to go out and eat.

    A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking.

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Fondue is very expensive to go out and eat.

    Blackened chicken and shrimp fondue is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blackened chicken and shrimp fondue is something that I have loved my whole life.

    To get started with this particular recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

    The ingredients needed to make Blackened chicken and shrimp fondue:

    1. {Prepare 2 Tablespoons of blackening season.
    2. {Get 2 Tablespoons of olive oil.
    3. {Get 2 of Chicken breast.
    4. {Prepare 2 dozen of small shrimp (peeled and deveined).
    5. {Make ready 4 slices of bacon (chopped).
    6. {Take 10 ounces of fresh spinach.
    7. {Take 4 of fresh mushrooms (sliced).
    8. {Get 2 of whole green onions (chopped).
    9. {Make ready 1 teaspoon of salt.
    10. {Take 1 teaspoon of black pepper.
    11. {Prepare 2 cups of Monterey jack cheese.
    12. {Take of Sauce:.
    13. {Prepare 4 Tablespoons of butter.
    14. {Make ready 1 of small onion (minced).
    15. {Take 4 Tablespoons of flour.
    16. {Get 1/2 cup of shrimp broth or water.
    17. {Take 1/2 cup of white cooking wine.
    18. {Get 1 cup of heavy whipping cream.
    19. {Get 1/4 teaspoon of cayenne pepper.

    Now here I didn't measure so these are estimates. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag.

    Instructions to make Blackened chicken and shrimp fondue:

    1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
    2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
    3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
    4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

    Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! You can also change this shrimp and crab fondue recipe by adding more spices if you like it spicy or adding lobster or other fish and/or seafood.

    So that’s going to wrap it up with this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!