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Step-by-Step Guide to Make Quick Shrimp/Scallop scampi with linguine

    Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

    Once the water is boiling, stir in the linguine, and return to a boil. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family!

    Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Shrimp/Scallop scampi with linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shrimp/Scallop scampi with linguine is something which I have loved my entire life. They’re nice and they look wonderful.

    Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

    To get started with this recipe, we have to first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

    The ingredients needed to make Shrimp/Scallop scampi with linguine:

    1. {Make ready 1 of # large or x-large shrimp, peeled, deveined with tails on.
    2. {Take 1/2 of # bay scallops.
    3. {Take 2 of lemons.
    4. {Take of vegetable oil & salt (for pasta water).
    5. {Get 1/2 box of linguine.
    6. {Take 3 1/2 Tbsp of butter.
    7. {Take 2 3/4 Tbsp of olive oil.
    8. {Prepare 6 of garlic cloves, minced (about 2 Tbsp).
    9. {Get 1 tsp of kosher salt.
    10. {Make ready 1/4 of black pepper.
    11. {Prepare 1/3 C of fresh parsley, chopped.
    12. {Make ready of zest of 1/2 lemon.
    13. {Prepare 3 Tbsp of lemon juice (1 1/2 lemons).
    14. {Make ready 1/2 of lemon, thin slices.
    15. {Prepare 1/2 C of white wine.
    16. {Make ready 1/4 tsp of red pepper flakes (less if you don't like the heat).

    I added sautéed zucchini and squash. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta!

    Instructions to make Shrimp/Scallop scampi with linguine:

    1. Cook the linguine as directed including a little oil and salt into the water.
    2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
    3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
    4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

    Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. We had this shrimp scampi with linguine for Valentine's day dinner. It even got better when paired with Chardonnay.

    So that’s going to wrap this up for this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!