Pork yakisoba. Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add cabbage and carrots to skillet and stir; sprinkle with salt.
The secret to yakisoba is stir-frying the noodles and ingredients with a Japanese-style Worcestershire sauce. Put peanut oil in a large skillet over medium-high heat. Add cabbage and carrots to skillet and stir; sprinkle with salt.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pork yakisoba. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add cabbage and carrots to skillet and stir; sprinkle with salt.
Pork yakisoba is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork yakisoba is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork yakisoba using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork yakisoba:
- {Prepare 17.5 oz. of / 500 gr. Pork loin, cut in thin strips.
- {Take 14 oz. of / 400 gr. Japanese noodles.
- {Get 7 oz. of / 200 gr, Nappa cabbage, cut in strips.
- {Make ready 3.5 oz. of /100 gr. Garlic Scallions sliced.
- {Make ready 3.5 oz. of / 100 gr. Soya bean sprouts.
- {Make ready 1 of carrot cut in sticks.
- {Take 1/2 of red pepper cut in sticks.
- {Make ready 1/2 of green pepper cut in sticks.
- {Take 1 of minced garlic clove.
- {Get 3 tbsp. of sesame oil.
- {Take 1 sheet of Nori wrap, cut in small pieces.
- {Get of yakisoba sauce.
- {Make ready 4 tbsp. of teriyaki sauce.
- {Take 2 tbsp. of oyster sauce.
- {Get 2 tbsp. of Worcestershire sauce.
- {Make ready 1 tbsp. of Ketchup.
- {Prepare 1 tbsp. of rice vinegar.
- {Get 2 tsp. of brown sugar.
Cover the mixture with noodles and pour the sauce over all. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home.
Instructions to make Pork yakisoba:
- Cut and measure the ingredients for the recipe..
- Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce..
- In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose..
- Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside..
- We add a bit more of oil to the wok and we stir fry the garlic scallions. We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes..
- Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up..
- Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. Serve immediately. Sprinkle on top some small pieces of Nori and toasted sesame seeds..
Yakisoba is a great light or quick meal. Use it on stir-fried dishes, chicken, steak, pork, or oysters. Even drizzle it on Yakisoba pan (Yakisoba in a freshly baked bread roll) and omu-soba (the omelet around your Yakisoba). The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
So that’s going to wrap it up for this special food pork yakisoba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
