Addictive Chinese Style Yakisoba Noodles. Great recipe for Addictive Chinese Style Yakisoba Noodles. My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty!
A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Yakisoba is one of the most recognizable Japanese street foods, and just the smell of the spiced sweet and savory sauce caramelizing around the noodles evoke.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, addictive chinese style yakisoba noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Addictive Chinese Style Yakisoba Noodles. My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty!
To begin with this recipe, we must prepare a few components. You can have addictive chinese style yakisoba noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Chinese Style Yakisoba Noodles:
- {Prepare 2 of packs Uncooked yakisoba noodles.
- {Get 1 tbsp of Sesame oil.
- {Prepare 1 clove of Finely chopped garlic.
- {Get 200 ml of ★ Hot water.
- {Get 2 of to 3 tablespoons ★ Soy sauce.
- {Take 2 tbsp of each ★ Sake and mirin.
- {Get 1 tbsp of ★ Oyster sauce.
- {Take 1 tsp of ★ Weipa.
- {Get 1 dash of each Salt and pepper.
- {Take 1 dash of Sliced red chili peppers.
- {Take 100 grams of Pork (chopped or thinly sliced pork belly).
- {Make ready 1/2 bag of Bean sprouts.
- {Get 1/2 bunch of Chinese chives.
- {Prepare 1/2 of of a head Bok choy.
Most people outside of Japan associate soba with buckwheat noodles, because soba literally means "buckwheat" in Japanese, but the word was historically used to refer to any long, thin noodle. In fact, ramen was originally known as chūkasoba (Chinese noodles). In the case of Yakisoba, the noodles are Chinese-style alkaline. With yakisoba you can create your own style by adding any vegetable or meats to sauté with the noodles.
Steps to make Addictive Chinese Style Yakisoba Noodles:
- Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry..
- When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them..
- When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it..
- Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!.
- I use these yakisoba noodles. They were on half price sale for 19 yen!.
- This is the Weipa I use..
Just change the sauce and voila!, you can turn it into a pasta dish as well. Yakisoba noodles are the starch component of a number of Asian dishes. These noodles can be incorporated into stir fry, paired with vegetables and even eaten on their own. The noodles themselves look similar to Ramen noodles and are made from wheat flour and egg. Livestrong.com Semi-homemade Yakisoba options: use dry or fresh Japanese style noodles and bottled yakisoba sauce.
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