Seafood Boil. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
An impressive meal in one pot that's perfect for feeding a crowd! Bring the water to a boil in a large pot. Add the crab boil to the water.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood boil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Boil is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Boil is something which I have loved my entire life. They’re nice and they look wonderful.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Boil:
- {Make ready 3 lb of Snow Crab.
- {Get 2 lb of Fresh Peeled Shrimp.
- {Take 1 bunch of Small Potatoes bagged.
- {Prepare 3 of Corn on the Cob.
- {Make ready 1 packages of Louisiana Seafood Boil Seasoning.
- {Make ready 1 cup of Butter.
- {Prepare of Optional.
- {Prepare 1 dozen of Eggs.
- {Take 1 packages of Sausage.
- {Take 1 lb of Scallop.
Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. While shrimp boils vary from coastal town to coastal town, most contain some variation of the following: shrimp, other types of seafood, sausage, corn, lemon wedges, and potatoes. The ingredients are boiled in a large pot, typically over an outdoor cooker.
Steps to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
- While water is warming up split the cobs into thirds..
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..
Once it's ready, the meal is often served on newspaper-covered tables for easy cleanup. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal!
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