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Recipe of Any-night-of-the-week Pounded yam & okro soup

    Pounded yam & okro soup. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam – The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

    Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu.

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam & okro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Pounded yam & okro soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pounded yam & okro soup is something which I’ve loved my entire life. They are fine and they look wonderful.

    In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam – The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

    To begin with this recipe, we must first prepare a few ingredients. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook that.

    The ingredients needed to make Pounded yam & okro soup:

    1. {Make ready of Okro fingers (200naira worth).
    2. {Prepare of Black pepper.
    3. {Prepare 1 of big ball of Onion.
    4. {Prepare of Chicken (cooked).
    5. {Prepare of Goat meat (cooked).
    6. {Get of Crayfish.
    7. {Make ready of Ogu leave.
    8. {Prepare 2 of Smoked fish.
    9. {Get of Dry fish.
    10. {Get 1 of tuber of Yam.

    Pounded Yam can be prepared by. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Electric Yam pounded for pounding yam.

    Steps to make Pounded yam & okro soup:

    1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil..
    2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook.
    3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat.
    4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam..
    5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!.

    Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

    So that’s going to wrap this up with this special food pounded yam & okro soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!