Smoked Salmon and potato tart.. Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper.
Ingredients of Smoked Salmon and potato tart. Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon and potato tart.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Salmon and potato tart. is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Salmon and potato tart. is something that I have loved my entire life. They are nice and they look fantastic.
Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon and potato tart.:
- {Make ready 10 grams of butter.
- {Make ready 300 grams of ready-made shortcrust pastry.
- {Take 9 medium of potatoes, peeled, cut in half and sliced.
- {Make ready 500 ml of fresh cream.
- {Make ready 4 large of eggs.
- {Take 6 tsp of dill, chopped.
- {Make ready 2 of lime zest.
- {Get 500 grams of smoked salmon, torn into strips.
- {Make ready 2 tsp of salt.
- {Prepare 2 tsp of ground black pepper.
- {Make ready 200 grams of cheddar cheese, grated.
Here is how you do it. Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper. Pour this mixture into the pie dish.
Instructions to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
- Beat together the cream, eggs, dill, lime zest, salt and pepper..
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..
In a bowl, whisk together the eggs and cream and season with salt and pepper. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Begin laying the first of three layers of potatoes onto the bottom of the pan. Cover the bottom of the pan with the first single layer of potatoes and season the potatoes with a little salt. Lay single pieces of salmon on top of the potatoes.
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