Recipe of Super Quick Homemade Tuna and Spinach Quiche Made In A Toaster Oven

Tuna and Spinach Quiche Made In A Toaster Oven. Great recipe for Tuna and Spinach Quiche Made In A Toaster Oven. There's no need to make a pie crust. Just mix, pour into a mold and bake.

Just mix, pour into a mold and bake. In a bowl, toss together the tuna, swiss cheese, onion, and flour; spread evenly in pie plate. The toaster oven did a nice job of cooking this tuna casserole.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna and spinach quiche made in a toaster oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Tuna and Spinach Quiche Made In A Toaster Oven. There's no need to make a pie crust. Just mix, pour into a mold and bake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and spinach quiche made in a toaster oven using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna and Spinach Quiche Made In A Toaster Oven:

1. {Get 1/2 bunch of Spinach.
2. {Prepare 1/2 large of Onion.
3. {Prepare 1/3 large of Carrot.
4. {Take 2 of Eggs.
5. {Prepare 1 can of Canned tuna in oil.
6. {Make ready 50 grams of Melting pizza cheese.
7. {Take 1 tbsp of Mayonnaise.
8. {Make ready 10 grams of Butter or margarine (for sautéing the vegetables).
9. {Prepare 1 of Butter or margarine (for buttering the mold).
10. {Take 1 of Salt, pepper.
11. {Make ready 1 of Thyme, sage (dried is OK).
12. {Make ready 1 of Grated cheese.

Add the mushrooms to the onions in the pan and cook for a further couple of minutes. Spray a baking sheet with cooking spray. Prick the bottom and sides all over with a fork (pricking about an inch apart). For a quick and easy make-ahead breakfast, do the prep work the night before.

Steps to make Tuna and Spinach Quiche Made In A Toaster Oven:

1. Blanch the spinach, drain and cool in cold water, squeeze out and cut into 3 cm pieces. Parboil the carrot also and cut into 3 cm rectangular slices. Slice the onion thinly..
2. Put 10 g of butter and the oil from the tuna can into a frying pan. (Don't put in the tuna itself in yet.).
3. Add the onion and carrot to the frying pan and sauté..
4. When the onion and carrot are cooked, season with salt, pepper, thyme and sage. Add the spinach and stir fry lightly, then turn off the heat..
5. The thyme and sage are optional, but they really go well with tuna so I recommend adding them..
6. Cool down the sautéed vegetables. If they are still hot when you add them to the egg, the egg will curdle, so watch out!.
7. While the vegetables cool down, butter the mold and so on..
8. Beat the eggs in a bowl. Add the cooled down vegetables, tuna, cheese and mayonnaise, and mix well..
9. Pour the mixture into a buttered mold, and smooth out the surface..
10. Sprinkle lots of grated cheese on top if you like. You could put some more melting pizza cheese on top instead..
11. Cook for about 15 minutes in a toaster oven and it's done! I used a 350 ml capacity gratin plate this time..

Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Line a baking sheet with foil or parchment paper and group the cups very close together so they don't fan out into fillo discs as they cook. I use a small baking sheet when I'm only making a few and a large one when we're making these for a family brunch! Drain tuna from can and pat dry with paper towels.

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