Oven Basked Lemon Catfish. Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
This recipe is for catfish with lemon juice, baked in foil. In a saucepan, melt the margarine and add lemon juice, salt, pepper, carrots, celery, onions, and parsley. This Baked Whole Catfish is oven roasted and garnished with herbs and peppers for a tasty, healthy, low carb dish!
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Basked Lemon Catfish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oven Basked Lemon Catfish is something which I’ve loved my entire life.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
To begin with this recipe, we must prepare a few components. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Basked Lemon Catfish:
- {Prepare 4 large of Catfish Filets.
- {Prepare 1/2 cup of Mayo.
- {Take 1/4 cup of Milk.
- {Prepare 3 tbsp of Lemon Juice.
- {Take 1/2 tsp of Dried Dill.
- {Take 4 tsp of Minced Garlic.
- {Get 1 1/2 tbsp of Seasoned Salt.
- {Take 1/2 tsp of Black Pepper.
- {Get 1/4 tsp of Cayenne Pepper.
- {Prepare 1 1/4 cup of Bread Crumbs.
To prepare the fish, use the lemon to clean the fish in and out by completely squeezing the lemon juice on the fish and rubbing it in. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°.
- Line making sheet with foil then spray foil with non stick spray.
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper.
- In another bowl combine mayo, milk, lemon juice, dill, and garlic.
- Brush filets on both sides with mayo mixture.
- Coat evenly with bread crumb mixture.
- Place filets on baking sheet.
- Sprinkle with more seasoned salt and pepper if desired.
- Bake for 15 minutes.
We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked Lemon Pepper Catfish makes for a delicious, quick dinner! Are you ready for a simple, quick dinner? If you are then it's time to try some Baked Instructions. Add in the pepper and the lemon juice then stir.
So that’s going to wrap it up with this exceptional food oven basked lemon catfish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
