Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg.
Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Pour the hollandaise sauce over the warm asparagus and serve. Salmon & Asparagus Hollandaise With Asparagus, Lemon Juice, Grated Lemon Peel, Hellmann's Or Best Foods Canola Cholesterol Free Mayonnaise, Nonfat Plain Yogurt, Dijon Mustard, Salmon Fillets.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I have loved my entire life.
You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- {Prepare of ● For The Asparagus.
- {Get of Fresh Asparagus.
- {Get of Garlic Olive Oil [just enough to coat asparagus].
- {Take of Shreaded Parmasean Cheese.
- {Prepare of Lemon Pepper.
- {Make ready of Sea Salt.
- {Take of ● For The Hollandaise Sauce.
- {Make ready of Knoors Hollandaise Sauce Packets [see photo].
- {Prepare of Whole Milk.
- {Prepare of Butter.
- {Prepare of ● For The Salmon.
- {Prepare of Pre-Seasoned Salmon Filets [Costco sells a fantastic product – see photo].
- {Make ready of Lemon Juiced.
- {Prepare of Lemon Pepper.
- {Make ready of Sea Salt.
- {Take of Dried Chives.
- {Get of ● For The Garnishments.
- {Make ready of Fresh Ground Black Pepper.
- {Take of Fresh Or Dried Chives.
- {Take of Fresh Parsley.
Serve sauce over salmon and asparagus. Decoratively divide the salmon, asparagus and spinach onto plates then place an egg on top of each plate of food, if your using the hollandaise, serve this as per the packet instructions drizzled over your food finishing with. Season salmon with salt and pepper and. Place one salmon fillet in the center of each sheet.
Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Preheat your oven to 400°..
- Rinse your asparagus and completely dry them..
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
- Wrap salmon pan up tightly with tin foil..
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.
Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party.
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