Steps to Prepare Perfect Curry Mussels

Curry Mussels. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them.

Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry mussels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Mussels is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Mussels is something that I’ve loved my whole life.

Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them.

To begin with this recipe, we must prepare a few ingredients. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mussels:

1. {Make ready of Mussels.
2. {Get 2 of Sweet Potato.
3. {Prepare 2 of Naan.
4. {Make ready 60 g of Peas.
5. {Make ready of Shallot.
6. {Prepare of Smoked Paprika.
7. {Get of Tadka Masala.
8. {Prepare 3 Cloves of Garlic.
9. {Get of Coconut Milk.

The mussels themselves require little preparation. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl. Remember to discard any mussels that are not opened!

Steps to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
2. Roast potatoes for 22-24.inutes at 425° F..
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
5. Add coconut milk to the pot and bring to a boil on high heat..
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
8. Add peas and sweet potato to the pot..

Baked Curried Mussels, Green Curry Mussels, Green Curry Mussel & Sausage Stew, etc. Jarred red curry is an easy shortcut to add some ethnic flair to your meals. The secret to this dish is in cooking the mussels to Cook until the shells just until open for the most tender, succulent mussels. Pulling mussels from the shell is a delightfully hands-on way to get your lean protein. Toss out any cracked shelled mussels, as well as any open ones that don't close up tight when you squeeze them.

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