How to Make Award-winning Feast of Seven Fishes III – Smoked Salmon Smørrebrød

Feast of Seven Fishes III – Smoked Salmon Smørrebrød. The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Eve (La Vigilia, cognate to The Vigil), is an Italian-American celebration of Christmas Eve with dishes of fish and. Simply slather a creamy spread like butter or sour cream on dense rye bread. Rob with classic combos like roast beef and crisp onions, or smoked salmon and scallions.

La Viglia's favored dishes may vary from family to family, but you will likely find an array of seafood that includes the freshest catch of. Throughout Scandinavia the smørrebrød, or open faced sandwich is the pretty way to eat lunch. I've turned them into dainty finger food, perfect for parties.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, feast of seven fishes iii – smoked salmon smørrebrød. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Eve (La Vigilia, cognate to The Vigil), is an Italian-American celebration of Christmas Eve with dishes of fish and. Simply slather a creamy spread like butter or sour cream on dense rye bread. Rob with classic combos like roast beef and crisp onions, or smoked salmon and scallions.

Feast of Seven Fishes III – Smoked Salmon Smørrebrød is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Feast of Seven Fishes III – Smoked Salmon Smørrebrød is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook feast of seven fishes iii – smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feast of Seven Fishes III – Smoked Salmon Smørrebrød:

1. {Make ready of Salmon, 6 Fillets Preferably Wild Caught.
2. {Make ready of Brine:.
3. {Prepare 2 kg of Water,.
4. {Take 75 g of Sea Salt,.
5. {Get 150 g of Demerara Sugar,.
6. {Take 2 g of Mustard Seeds,.
7. {Take 2 g of Black Peppercorn,.
8. {Take 1 g of Fennel Seeds,.
9. {Get 6 of Cloves,.
10. {Get 4 g of Coriander Seeds,.
11. {Get 1 g of Pink Peppercorns,.
12. {Take Pinch of Chili Flakes,.
13. {Get 1/4 Inch of Cinnamon Stick,.
14. {Prepare 2 of Bay Leaves,.
15. {Make ready of Rub:.
16. {Take 5 g of Sea Salt,.
17. {Make ready 10 g of Demerara Sugar,.
18. {Make ready 8 g of Black Pepper,.
19. {Take 5 g of Coriander Powder,.
20. {Get 1 g of Pink Peppercorns Freshly Ground,.
21. {Make ready Pinch of Chili Flakes,.
22. {Make ready Pinch of Dried Mushroom Powder,.
23. {Get of Sauce:.
24. {Take 1/4 Cup of Sour Cream,.
25. {Get 1/2 TBSP of Wasabi / Horseradish,.
26. {Make ready Pinch of Fresh Dill Finely Chopped,.
27. {Make ready of Fresh Lemon Juice, 1/2 Lemon.
28. {Make ready of Fresh Lemon Zest, 1/2 Lemon.
29. {Get of Shichimi Togarashi (Japanese 7 Spice), Pinch.
30. {Prepare 1/2 TBSP of Masago (Roe),.
31. {Get of Toast:.
32. {Get 12 Slices of Rye Bread,.
33. {Take of Unsalted Butter, 6 Spread.
34. {Get 6 of Figs,.
35. {Get of Masago (Roe), Sprinkle.
36. {Make ready Pinch of Nori Flakes,.
37. {Make ready 1 Handful of Fresh Dill,.
38. {Prepare of Sesame Oil, Drizzle.
39. {Make ready Pinch of White Pepper,.

Want to turn your Feast of the Seven Fishes into a snacky cocktail party? Feel free to pack all seven of your required fishes into this classic San Francisco seafood stew. It's a great recipe for entertaining, given that you make the tomato base one day ahead. I've been looking at vegetarian recipes from Denmark and I thought smørrebrød is a great option, but it seems all of them have fish/seafood.

Steps to make Feast of Seven Fishes III – Smoked Salmon Smørrebrød:

1. You can use store-bought rye bread or you can check out my previous post for the recipe..
2. Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
3. Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
4. Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
5. Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
6. Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
7. Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
8. For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

Here are our favorite Feast of the Seven Fishes recipes so you can enjoy one of the ultimate Christmas Eve fish dinners – salute! Here's a stunning appetizer using our premium caviars and smoked salmon that will leave a lasting impression on your guests. An Italian-American tradition for Christmas Eve, the Feast of the Seven Fishes features seven courses each with a different seafood. Every family has its own menu, but there are a few dishes that almost always appear: Smoked eel was a big one when I lived on Long Island, as was stewed or fried. Nobody knows where the "seven fishes" moniker came from.

So that’s going to wrap this up for this exceptional food feast of seven fishes iii – smoked salmon smørrebrød recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!