Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
We took our favorite tuna melt and turned it into a low-carb staple. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my entire life.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna melt stuffed portobellos:
- {Prepare 2 cans of flaked light tuna, drained.
- {Get 1/2 cup of colored bell pepper, diced (I used yellow).
- {Prepare 1/2 cup of celery, diced.
- {Make ready 1/2 cup of mustard leafs, finely chopped.
- {Make ready 1/2 cup of mayo (I used Hellmann's).
- {Get 1 teaspoon of Old Bay seasonning.
- {Take to taste of Fresh groung black pepper.
- {Get 4 of portobello heads, emptied.
- {Get 1 cup of sharp cheddar cheese, shredded.
- {Take 1 tablespoon of breadcrumbs.
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Port and Fin / Via portandfin.com.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
Stuffed with black beans, sweet onion, bell pepper, and lots of cheese, these zucchini boats are a low-carb answer to a classic Mexican dish. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. A Classic Tuna Melt is one of our favorite lunch recipes ever.
So that’s going to wrap this up with this special food tuna melt stuffed portobellos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
