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Step-by-Step Guide to Prepare Ultimate Brad's blackened salmon with blueberry balsamic reduction

    Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third.

    Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. Tangy, sticky and sweet, it's a flavor bomb and How to cook the BEST Blackened Salmon – Fillets of salmon brushed with butter, rubbed with a bold spice blend, and pan-seared to perfection, this easy.

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third.

    Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my whole life. They’re fine and they look fantastic.

    To get started with this recipe, we have to first prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

    The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

    1. {Prepare 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
    2. {Prepare of New Orleans or Cajun seasoning.
    3. {Get 4 tbs of unsalted butter, divided.
    4. {Make ready of For the vegetable medley.
    5. {Get 2 tbs of butter.
    6. {Make ready 1 of LG sweet potato, wash skin on, julienne.
    7. {Take 3 of medium carrots, wash skin on, julienne.
    8. {Prepare 1 of bell pepper, deseeded, julienne.
    9. {Make ready 1 of md zucchini, wash skin on, julienne.
    10. {Prepare 1 tbs of minced garlic.
    11. {Take 1/2 tsp of each, white pepper, dry mustard, sea salt.
    12. {Prepare 1/4 cup of marsala cooking wine.
    13. {Take of For the reduction.
    14. {Get of Juice of 1 lemon.
    15. {Get of Juice of one tangerine.
    16. {Take 1 cup of Pino grigio.
    17. {Get 1/4 cup of white balsamic vinegar.
    18. {Take 3/4 lb of blueberries, lightly mashed.
    19. {Take 4-5 tbs of brown sugar.
    20. {Get 1/8 tsp of cinnamon.
    21. {Make ready 1/8 tsp of ground allspice.
    22. {Get of Thickener, 1/4 cup each. Cornstarch and cold water.

    Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Blackened Salmon is my favorite and this recipe is great.

    Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

    1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
    2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
    3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
    4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
    5. Add potatoes and carrots. Saute for 3 to 4 minutes..
    6. Add peppers. Saute 3 to 4 minutes..
    7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
    8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
    9. Over medium high heat, melt 2 tbs butter in another frying pan.
    10. Coat presentation side of salmon well with Cajun seasoning.
    11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
    12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
    13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
    14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

    I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic! I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants. Thaw fish, if frozen, and blueberries.

    So that is going to wrap this up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!