Lemon Pepper Plank Grilled Salmon. Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon pepper plank grilled salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Pepper Plank Grilled Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Pepper Plank Grilled Salmon is something which I have loved my whole life.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- {Make ready 1 of wood plank.
- {Prepare 1 lb of salmon filet.
- {Take 1/8 cup of olive oil.
- {Get 1/8 cup of lemon juice.
- {Take 1/4 cup of minced parsley.
- {Get 2 cloves of crushed garlic.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of black pepper.
In this video I show how to smoke salmon on a Pit Boss Pellet Smoker/Grill. It's very easy to do and simple to prepare. Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour..
- Rub 1/2 tbsp of olive oil on plank..
- Heat grill to 400 degrees..
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
- Place planked filet on grill and baste with lemon mixture..
- Cook for 20-30 minutes..
- When fully cooked, remove from grill and serve..
If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf. Main Dish Lemon Pepper Salmon on a Cedar Plank. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice.
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