Recipe of Quick Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. {Make ready 1/2 stick of salted butter.
2. {Take 2 pinches of kosher salt.
3. {Make ready 1 of bell pepper (optional); can use bottled, marinated peppers.
4. {Make ready 1 of large onion, diced.
5. {Take 4-6 of ribs celery.
6. {Make ready 4 cloves of garlic, minced.
7. {Take 1 can (14 oz) of chicken broth.
8. {Prepare 2 lbs of shrimp (or crawfish).
9. {Prepare 1 tsp of table salt.
10. {Get 1 tsp of cayenne.
11. {Make ready 1 tsp of black pepper.
12. {Make ready 1 TBSP of paprika.
13. {Make ready 1 TBSP of parsley flakes.
14. {Prepare 3 TBSP of lemon juice (approximately 1 lemon).
15. {Take 3 TBSP of sherry (or port or simply red wine).
16. {Take 2 TBSP of cornstarch in water (slurry) for thickening.

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).

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