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Easiest Way to Cook Tasty ‘Okayu’ Japanese Rice Porridge

    ‘Okayu’ Japanese Rice Porridge.

    ‘Okayu’ Japanese Rice Porridge You can cook ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you cook it.

    Ingredients of ‘Okayu’ Japanese Rice Porridge

    1. You need 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
    2. It’s 1 of & 1/2 cups Water *Do not add anything else!.
    3. Prepare of Salt.
    4. It’s of *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water.

    ‘Okayu’ Japanese Rice Porridge step by step

    1. Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps..
    2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir..
    3. Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water..
    4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir..
    5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir..