Three flavour Thai mackerel soup (Traditional).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- {Prepare of Steamed Mackerel.
- {Prepare of water.
- {Get of Plam sugar or Brown sugar.
- {Make ready of Sliced Shallot.
- {Take of Julienned Ginger.
- {Prepare of shrimp paste.
- {Prepare of Lime juice.
- {Get of Tamarind Juice.
- {Prepare of fish sauce.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins.
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy.
So that is going to wrap this up for this exceptional food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
