Seafood Tempura Don. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood tempura don. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Tempura Don is something that I have loved my entire life.
Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tempura Don:
- {Prepare 200 g of Seafood ‘Marinara’ Mix.
- {Make ready of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
- {Get 1/2 of Onion *finely sliced.
- {Get 3 tablespoons of Self-Raising / Plain Flour.
- {Get 1 tablespoon of Potato Starch / Corn Starch Flour.
- {Get 1 of Egg.
- {Take 1-2 tablespoons of Cold Water.
- {Take 1 pinch of Salt.
- {Take of Oil for frying.
- {Take 2 of servings Freshly Cooked Short Grain Rice.
- {Make ready 1 of Spring Onion *finely chopped.
- {Make ready of Shichimi (Japanese Chilli Spice Mix).
- {Prepare of <Sauce>.
- {Take 1/2 cup of Water.
- {Get 1/4 teaspoon of Dashi Powder.
- {Get 1 teaspoon of Sugar.
- {Prepare 2 tablespoons of Soy Sauce.
- {Take 1 tablespoon of Mirin.
Shrimp Tempura don with rice or deep fried Shrimp. Bright attractive crispy brown Japanese chicken tempura dish close up. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Bought the tempura shrimp, but you can make it if you want.
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..
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