Recipe of Super Quick Homemade Southern Fish Fry

Southern Fish Fry. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.

Southern fried whiting fish is so underrated. It's like everyone forgot about it. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Fish Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Southern Fish Fry is something that I have loved my entire life.

Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.

To get started with this recipe, we have to prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Fish Fry:

1. {Make ready of flounder fillets cut into strips or catfish, any white fish.
2. {Take of corn meal.
3. {Prepare of flour.
4. {Get of eggs, beaten.
5. {Make ready of yellow mustard.
6. {Prepare of hot sauce.
7. {Make ready of old bay seasoning.
8. {Get of black pepper.
9. {Prepare of garlic powder.
10. {Get of onion powder.
11. {Make ready of paprika.
12. {Make ready of Lemon to serve.
13. {Make ready of Cooking oil.
14. {Take of Hot sauce.

At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.

Steps to make Southern Fish Fry:

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern fried whiting fish is a fish-fry staple in Baltimore. While lake trout is the name used locally for this fish, it's actually just whiting.

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