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Simple Way to Prepare Speedy BC Skinny Benny

    BC Skinny Benny. Don't forget to watch me in HD! An update on WTF happened with the tea I started a few months ago! On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen.

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    Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bc skinny benny. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Don't forget to watch me in HD! An update on WTF happened with the tea I started a few months ago! On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen.

    BC Skinny Benny is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. BC Skinny Benny is something that I’ve loved my entire life.

    To begin with this recipe, we must prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve it.

    The ingredients needed to make BC Skinny Benny:

    1. {Take 2 of poached eggs.
    2. {Take 6 oz of Smoked Sockeye Salmon Lox.
    3. {Take of Chili Sauce.
    4. {Make ready 1/4 cup of Guacamole.
    5. {Get 2 of Organic Quinoa Crisp Bread.

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    Steps to make BC Skinny Benny:

    1. Poach two eggs to desired ft doneness.
    2. Spread guacamole onto each flatbread crisp, layer lox on top.
    3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs..
    4. Enjoy.
    5. .

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    So that is going to wrap this up with this special food bc skinny benny recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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