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How to Make Yummy Ray's Broccoli Gratin

    Ray's Broccoli Gratin. Search Thanksgiving side dish recipes from Rachael Ray's magazine, Rachael Ray Every Day. Steaming instead of boiling the broccoli prevents it from getting. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in Gratin using any kind of vegetable is always considered a classic of French cooking.

    Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy parmesan garlic cheese sauce. You can have Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you achieve that.

    Ingredients of Ray's Broccoli Gratin

    1. You need 1 lb of 2pounds bag of broccoli florets.
    2. Prepare 1/2 cup of butter.
    3. Prepare 3 cup of milk.
    4. You need 2 tbsp of parsley flakes.
    5. You need 1 tbsp of garlic salt.
    6. It’s 1 tsp of course ground black pepper.
    7. Prepare 1 tsp of minced garlic.
    8. It’s 1 tsp of Montreal chicken seasoning.
    9. It’s 1 tbsp of mesquite seasoning.
    10. It’s 1 pinch of paprika.
    11. Prepare 3 cup of shredded cheese.
    12. It’s 3/4 cup of flour.
    13. It’s 2/3 cup of diced purple onion.
    14. It’s of panko topping.
    15. You need 2 cup of panko.
    16. It’s 3 tbsp of melted butter.
    17. Prepare 1 tsp of garlic salt.
    18. It’s 1 tbsp of parsley flakes.
    19. Prepare 2/3 cup of grated parmesan cheese.

    I wanted to sound all Frenchy fancy and call it Broccoli au Gratin. Try this broccoli recipe for one of the best vegetable side dishes you'll ever make. Broccoli has never been at the top of my favorites list. Broccoli Gratin – Why am I staring at you in the check-out line?

    Ray's Broccoli Gratin step by step

    1. preheat oven to 375.
    2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
    3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
    4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.

    Some things just go great together; chips and beer, warm bread and butter, Britney and K-Fed. Even the pickiest eaters won't be able to resist this creamy broccoli gratin topped with crispy breadcrumbs! Add the broccoli and season with ½ teaspoon salt and ¼ teaspoon pepper. Broccoli Gratin with Swiss and Parmesan is both low-carb and gluten-free, and if you're looking for a more Easy Instructions for Low-Carb Broccoli Gratin with Swiss and Parmesan Broccoli Gratin. Broccoli Gratin. this link is to an external site that may or may not meet accessibility guidelines.