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How to Cook Yummy Roasted Vegetable Medley

    Roasted Vegetable Medley.

    Roasted Vegetable Medley You can cook Roasted Vegetable Medley using 11 ingredients and 8 steps. Here is how you cook it.

    Ingredients of Roasted Vegetable Medley

    1. You need of Vegetables.
    2. Prepare 2 cup of Broccoli Florets.
    3. It’s 1 each of Yellow Bell Pepper (Julienne Sliced).
    4. Prepare 1 each of Carrot (Sliced).
    5. You need 1/2 cup of Red Onion (Thickly Diced).
    6. It’s of Seasoning.
    7. Prepare 1 tbsp of Montreal Steak Seasoning.
    8. Prepare 1 tsp of Garlic Powder.
    9. It’s 2 tsp of Chili Powder.
    10. You need 1 of Salt & Pepper to Taste.
    11. Prepare 2 tbsp of EVOO.

    Roasted Vegetable Medley step by step

    1. Preheat oven to 400.
    2. Combine dry seasoning ingredients in small bowl or cup and mix well.
    3. Combine vegetables in a bowl.
    4. Sprinkle half of dry seasoning mixture on vegetables and toss.
    5. Sprinkle remaining dry seasoning mixture on vegetables and toss again.
    6. Drizzle EVOO over vegetables and toss to evenly cover.
    7. Pour coated vegetables evenly into a shallow baking dish.
    8. Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 – 20 minutes).