Walnut Crusted Chicken with Mustard Mushroom Creme Sauce.
You can cook Walnut Crusted Chicken with Mustard Mushroom Creme Sauce using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce
- Prepare of chicken.
- Prepare 1 of boneless skineless chicken breast.
- You need 2 cup of italian bread crumbs.
- It’s 1/2 cup of finely chopped walnuts.
- Prepare 2 of eggs with 1tspn water.
- You need 1/3 cup of olive oil.
- Prepare 1 tsp of garlic salt.
- You need 1 of course ground black pepper.
- Prepare 1 of Montreal chicken seasoning.
- You need of sauce.
- You need 1 can of low sodium chicken broth.
- It’s 1/2 pints of heavy cream.
- You need 3 tbsp of butter.
- You need 1 of sliced mushrooms.
- Prepare 3 tbsp of spicy brown mustard.
- You need 1 tbsp of Dijon mustard.
- It’s 2 tbsp of yellow mustard.
- Prepare 1 tsp of mustard powder.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of pepper.
- You need 1 tbsp of vegetable herbs”seasoning”.
- You need 1 of mozzarella cheese optional.
- You need 1 of asparagus optional.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce step by step
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
- scramble eggs with water set aside.
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.