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How to Prepare Tasty Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

    Walnut Crusted Chicken with Mustard Mushroom Creme Sauce.

    You can cook Walnut Crusted Chicken with Mustard Mushroom Creme Sauce using 23 ingredients and 6 steps. Here is how you achieve it.

    Ingredients of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

    1. Prepare of chicken.
    2. Prepare 1 of boneless skineless chicken breast.
    3. You need 2 cup of italian bread crumbs.
    4. It’s 1/2 cup of finely chopped walnuts.
    5. Prepare 2 of eggs with 1tspn water.
    6. You need 1/3 cup of olive oil.
    7. Prepare 1 tsp of garlic salt.
    8. You need 1 of course ground black pepper.
    9. Prepare 1 of Montreal chicken seasoning.
    10. You need of sauce.
    11. You need 1 can of low sodium chicken broth.
    12. It’s 1/2 pints of heavy cream.
    13. You need 3 tbsp of butter.
    14. You need 1 of sliced mushrooms.
    15. Prepare 3 tbsp of spicy brown mustard.
    16. You need 1 tbsp of Dijon mustard.
    17. It’s 2 tbsp of yellow mustard.
    18. Prepare 1 tsp of mustard powder.
    19. Prepare 1 tbsp of salt.
    20. Prepare 1 tbsp of pepper.
    21. You need 1 tbsp of vegetable herbs”seasoning”.
    22. You need 1 of mozzarella cheese optional.
    23. You need 1 of asparagus optional.

    Walnut Crusted Chicken with Mustard Mushroom Creme Sauce step by step

    1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
    2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
    3. scramble eggs with water set aside.
    4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
    5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
    6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.