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Easiest Way to Cook Perfect Eggs Benedict Casserole

    Eggs Benedict Casserole. Recipe courtesy of Food Network Kitchen. This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight.

    With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. This easy recipe gets rave reviews! You can have Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook that.

    Ingredients of Eggs Benedict Casserole

    1. It’s 6 oz of Canadian bacon or ham, chopped.
    2. Prepare 3 of English muffins, cut into 1 inch pieces.
    3. It’s 4 of Eggs.
    4. You need 1 cup of 2% milk.
    5. Prepare 1/2 tsp of Onion powder.
    6. Prepare 1/4 tsp of Paprika.
    7. It’s of hollandaise sauce.
    8. Prepare 4 of Egg yolks.
    9. Prepare 1/2 cup of Heavy whipping cream.
    10. Prepare 2 tbsp of Lemon juice.
    11. It’s 1 tsp of Dijon mustard.
    12. Prepare 1/2 cup of Butter, melted.

    Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee.

    Eggs Benedict Casserole instructions

    1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
    2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
    3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
    4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
    5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
    6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

    This Eggs Benedict Casserole recipe will transform your Mother's Day brunch ideas. It's a make-ahead take on the classic eggs benedict recipe that will. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.