Eggs Benedict Casserole. Recipe courtesy of Food Network Kitchen. This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight.
With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. This easy recipe gets rave reviews! You can have Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggs Benedict Casserole
- It’s 6 oz of Canadian bacon or ham, chopped.
- Prepare 3 of English muffins, cut into 1 inch pieces.
- It’s 4 of Eggs.
- You need 1 cup of 2% milk.
- Prepare 1/2 tsp of Onion powder.
- Prepare 1/4 tsp of Paprika.
- It’s of hollandaise sauce.
- Prepare 4 of Egg yolks.
- Prepare 1/2 cup of Heavy whipping cream.
- Prepare 2 tbsp of Lemon juice.
- It’s 1 tsp of Dijon mustard.
- Prepare 1/2 cup of Butter, melted.
Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee.
Eggs Benedict Casserole instructions
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
- Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.
This Eggs Benedict Casserole recipe will transform your Mother's Day brunch ideas. It's a make-ahead take on the classic eggs benedict recipe that will. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
