Peppered Steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppered steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Peppered Steak is something that I’ve loved my whole life.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty.
To get started with this particular recipe, we must prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- {Prepare 4 of servings of steak such as ribeye or sirloin, your choice.
- {Get 1/2 cup of butter.
- {Prepare 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
- {Make ready 1/4 cup of minced onion.
- {Make ready 2 tbsp of worcestershire sauce.
- {Take 1 tsp of fresh cracked pepper.
- {Take 1/2 tsp of dry mustard powder.
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Reviews for: Photos of Slow-Cooker Pepper Steak. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! See more ideas about pepper steak, stuffed peppers, beef recipes.
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