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Recipe: Perfect Garlic finger crescent dippers

    Garlic finger crescent dippers. It really doesn't get much easier with then these Roast Beef & Pepper Jack Crescent Dippers with Au Jus my friends. Buttery crescents, pepper jack cheese and roast beef all rolled up and brushed with a simple garlic and. Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough.

    These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack, appetizer or party treat. As every East Coaster knows, garlic fingers are a must when it's late at night and you're looking for a snack. But if you're not in the Maritimes, you can rely on this quick and easy recipe to satisfy your cravings. You can cook Garlic finger crescent dippers using 7 ingredients and 8 steps. Here is how you cook it.

    Ingredients of Garlic finger crescent dippers

    1. You need 2 can of Pillsbury crescent rolls.
    2. It’s 6 slice of Bacon.
    3. You need 4 tsp of Margarine or butter.
    4. You need 2 1/2 tsp of Garlic powder.
    5. It’s 1 tbsp of Parsley.
    6. Prepare 1 cup of Parmesan cheese.
    7. You need 1 cup of Cheddar cheese.

    What makes this cheesy snack complete is the dipping sauce. Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Serve with carrots and celery to complete your meal. Read the Garlic burning my fingers discussion from the Chowhound General Discussion, Garlic food community.

    Garlic finger crescent dippers instructions

    1. Cook bacon on making sheet covered in tin foil at 375 on middle rack for around 15 . Note: do not preheat oven for this. That is very important as you may erin the bacon..
    2. You can use more bacon and just drain the grease afterward for this recipe our for any others that use bacon or bacon bits.
    3. Meanwhile, open the crescent rolls leaving them stuck together in 2, there should be 8 total then..
    4. Cover rolls in butter, garlic powder and parsley and spread even.
    5. And cheese in either grated or chunks.
    6. When bacon is done rip it in to pieces and spread it among the rolls.
    7. Roll the pastries and cook as per instructions on pillsbury can for about 12 to 15 minutes until fully cooked and golden brown.
    8. These are great with any pasta or marinara sauce.

    Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Garlic Dip is a delicious & healthy dip which works great with vegetable nibbles, dipping crisps, as a salad dressing or even a sandwich sauce. Garlic is one of the ingredients that almost always needs to be minced, chopped or crushed before Still, if smelly fingers are a concern, consider using a pair of disposable gloves while handling your raw If any garlic sticks to the fork, swipe it back off with your finger. Cheese Dippers by The Laughing Cow is a delicious cheese snack for eating on-the-go. Rich, creamy cheese and crispy tomato & herb breadsticks are served together in a convenient package to take wherever you want to go- from backpack to car or briefcase to lunch bag.