Crab and Fresh Sweetcorn Soup. A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.
Reduce the heat and simmer for five minutes. Add the remaining sweetcorn and the cornflour paste and stir well. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab and fresh sweetcorn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.
Crab and Fresh Sweetcorn Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crab and Fresh Sweetcorn Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- {Make ready of Fresh Sweetcorn – removed from Cob – if you have to can use Tinned.
- {Prepare of Olive Oil.
- {Take of Spring Onions – really finely chopped.
- {Prepare of fresh Ginger – chopped into Matchsticks.
- {Get of Crab meat – as lumpy and whole as possible.
- {Get of Chicken Stock.
- {Take of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
- {Make ready of Large Egg.
- {Get of Sesame Seeds.
- {Take of Red Chilli very finely chopped.
This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. Easy peasy crab and sweetcorn soup.
Steps to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.
I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine. A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil.
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